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Spinach-Orzo Salad

Nutrition per serving    (USDA % daily values)
CAL
89
FAT
18%
CHOL
11%
SOD
21%

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Ingredients for 5 servings

1/2 cup orzo pasta, uncooked

2 cups chopped baby spinach leaves

3/4 cup ATHENOS Traditional Crumbled feta Cheese

1/2 cup chopped roasted red peppers

1/2 cup chopped yellow squash

1/4 cup sliced black olives

1/4 cup KRAFT sun dried tomato vinaigrette Dressing

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