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Prawn & Avocado Platter With Lime & Chilli Dressing

5 faves
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
84%
CHOL
74%
SOD
45%

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Ingredients for 4 servings

120.0g bag baby green salad leaves

350.0g large headless cooked prawns , unpeeled

2 tbsp lime juice

2 avocados

2.0 tsp clear honey

lime wedges, to serve

FOR THE DRESSING

1 red chilli , deseeded and finely chopped

large handful basil leaves

3.0 tbsp light olive oil

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