Couscous And Shrimp Pesto Salad With Wisconsin Parmesan Cheese

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Wisconsin Cheese


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1 package (6 ounces) couscous mix

1 cup packed fresh basil

1/4 pine nuts or walnuts, toasted

1/4 cup (3/4 ounce) grated Wisconsin Parmesan cheese

3 tablespoons olive oil

2 cloves garlic, minced

1 package (8 ounces) frozen precooked shrimp, cleaned, thawed

1 red bell pepper, chopped into 1/2 inch pieces

Lemon wedges

Wisconsin Parmesan cheese, grated

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