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Grilled Chicken, Mango And Jicama Salad With Tequila-Lime Vinaigrette

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Ingredients

1/4 cup fresh orange juice

1/4 cup soy sauce

2 tsp minced garlic

3/4 tsp chili powder

6 x (6-ounce) skinless, boneless chicken breast halves

1/4 cup chopped fresh cilantro

2 tbsp fresh lime juice

2 tbsp tequila

2 tbsp extra virgin olive oil

1 1/2 tsp honey

1/4 tsp freshly ground black pepper

1/8 tsp ground red pepper

dash of salt

4 x (6 inch) yellow corn tortillas, cut in 1/2 inch strips

cooking spray

1/2 tsp cumin

1/4 tsp salt

1/4 tsp paprika

dash of ground red pepper

1/2 tsp salt

1 cup strips peeled jicama

1 cup thinly sliced peeled mango

5 oz (1 bag) mixed baby greens

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