Classic Swiss Fondue

By Oprah
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1 large clove garlic , crushed out of its skin

1 1/4 cups dry white wine

1 tablespoon fresh lemon juice

8 ounces Gruyere cheese , shredded

8 ounces Emmentaler cheese , shredded

1 tablespoon cornstarch

1/4 cup kirschwasser (cherry brandy)

1/2 teaspoon freshly grated nutmeg

White pepper or cayenne

Cubed ham

Marinated mushrooms or whole sautéed fresh button mushrooms

Blanched asparagus or white asparagus

Whole trimmed radishes

Small dill pickles or cornichons


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