Persimmon Cake

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Ingredients

1 1/2 pounds ripe persimmons (about 4 medium)

1 3/4 cups 1% low-fat milk

3/4 cup sugar

3 large eggs

1 1/4 cups all-purpose flour (about 5 1/2 ounces)

3/4 teaspoon baking soda

3/4 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Cooking spray

2 tablespoons butter

3/4 cup chopped pecans

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