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Mexican Egg Salad

Nutrition per serving    (USDA % daily values)
CAL
389
FAT
96%
CHOL
147%
SOD
36%

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Ingredients for 10 servings

1 lime, juice of

5 green onions , sliced

12 hard-boiled eggs , peeled and chopped

salt and pepper

1 sliced avocado (optional)

1 teaspoon cumin

1 cup mayonnaise

1 tablespoon chili powder

1 1/2 cups cheddar cheese , grated

cilantro , chopped (optional)

2 jalapeno peppers, minced

1 clove garlic , minced

1 red pepper, diced

4 celery ribs , peeled and chopped

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