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Savory Potato Pancakes

More from this source
Lawry's
Related tags
brunch nut free vegetarian passover breakfast
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
0%
CHOL
28%
SOD
26%

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Ingredients for 9 servings

2 1/2 pounds all-purpose potatoes, peeled and cut into chunks

1/4 cup (1/2 stick) butter, melted

1 egg, lightly beaten

2 green onions, chopped

1/2 cup flour, divided

3 teaspoons Lawry's® Garlic Salt with Parsley , divided

1/2 teaspoon Lawry's® Seasoned Pepper , divided

1/2 cup vegetable oil, for frying

1 cup sour cream

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