Corn And Crab Soup With Crispy Tortilla Strips

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
16%
CHOL
33%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

3 1/2 cups fresh corn kernels (cut from about 6 medium ears of corn), divided, corn cobs reserved

4 cups low-salt chicken broth

1 cup (or more) water

1 small bunch fresh cilantro, stems cut off and reserved, leaves chopped

1/2 teaspoon salt

2 tablespoons (1/4 stick) unsalted butter or olive oil

1 1/2 cups chopped onion

2 garlic cloves, minced

1 1/2 teaspoons minced seeded jalapeƱo chile

1/4 teaspoon ancho chile powder or regular chili powder

1 teaspoon finely grated lime peel

12 ounces lump crabmeat, picked over

1 teaspoon (or more) fresh lime juice

Crispy Tortilla Strips

You might also like

Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Chinese Soup Dumplings Recipe (Pork & Crab)
Steamy Kitchen
Crab Soup
Tartelette
Corn Soup Recipe With Fresh Crab
La Tartine Gourmande
Corncob~Tango Crab Imperial Stuffed Prawns By L...
Wolfgang Puck
Avocado And Crab Soup
Epicurious
Parsnip & Crab Soup
The Kitchn
Fresh Corn Soup With Tomato-Crab Salsa
Cheeky Kitchen
She-Crab Soup
Coastal Living
Velvet Corn Soup With Crab And Ham
Food & Wine