Duck Burger Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1203
FAT
200%
CHOL
182%
SOD
33%

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Ingredients for 4 servings

1 pound ground duck meat

1 ounce duck fat

4 scallions, finely chopped

2 teaspoons grated fresh ginger

1/4 teaspoon Chinese five-spice powder

salt and freshly ground black pepper

2 teaspoons vegetable oil

4 slices Swiss cheese

4 Brioche rolls, big enough for a burger

mayonnaise, for garnish

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