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Chicken Taco Soup (Or Stew!)

Nutrition per serving    (USDA % daily values)
CAL
206
FAT
13%
CHOL
11%
SOD
33%

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Ingredients for 10 servings

12 ounces chicken breasts , cooked

1 (15 ounce) can pinto beans

3 ounces quinoa

1 tablespoon ranch dressing mix

1 (1 1/4 ounce) envelope taco seasoning

1 1/2 cups low sodium chicken broth

1 (15 ounce) can chili beans

1 (15 ounce) can no-salt-added corn

1 (15 ounce) can diced tomatoes

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