Award Winning Chili Con Carne

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 1/2 teaspoons chili powder

2/3 cup red wine

1 teaspoon salt

2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved

1/2 teaspoon dried oregano

3 tablespoons flour

1 (15 ounce) can kidney beans, drained

2 tablespoons dried parsley

2 1/2 pounds lean ground beef

1 (12 ounce) can tomato paste

4 tablespoons vegetable oil

1 teaspoon cayenne pepper

1 yellow onion, chopped

12 drops hot pepper sauce (e.g. Tabascoâ„¢)

1/2 cup water

1 green bell pepper, chopped

2 beef bouillon cubes

garlic cloves, crushed

3 tablespoons corn meal

1 1/2 teaspoons paprika

2 1/2 teaspoons dried basil

1/2 teaspoon black pepper

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