FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cabbage Stuffed With Snails

By Saveur
More from this source
Saveur
Related tags
low fat New Year's french

Comments

Add a comment

Ingredients

2 1/2cups fish and shellfish stock (see recipe, page 85)

2 1/2 cups demi-glace (see page 88)

1 cup canned shelled snails, drained, rinsed, and minced (see page 88)

3 tbsp. dry fine bread crumbs

3 tbsp. butter, at room temperature

1/2 small shallot, peeled and minced

1/2 small clove garlic, peeled and minced

Leaves of 1 sprig parsley, minced

1/2 tsp. fresh lemon juice

Salt and freshly ground black pepper

6 large savoy cabbage leaves

1 tbsp. olive oil

6 small squid, cleaned, halved lengthwise, and cut into I"-wide strips

2 chives, chopped

6 small sprigs chervil

You might also like

Stuffed Whole Cabbage Recipe
Food Republic
Bbq Cabbage & Sausage Stuffed Sandwiches
The Kitchn
Stuffed Red Cabbage With Island Fragrance
La Tartine Gourmande
Smoked-Cheddar-Stuffed Chicken With Green Apple...
Epicurious
Sweet-And-Sour Stuffed Mustard Cabbage
Epicurious
Stuffed Pork Chops With Kielbasa And Sauerkraut
Simply Recipes
Cabbage Stuffed With Beef, Zucchini And Herbs
Self Magazine
Stuffed Rabbit With Cabbage (Nose-To-Tail Rabbit)
Saveur
Dinner Tonight: Stuffed Chicken Cutlet With Ham...
Serious Eats
Carrot-And-Cabbage Stuffed Peppers
Southern Living