Grilled Salmon In Fig Leaves With Fig Skewers

By Sunset
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2/3 cup balsamic vinegar

1 1/2 pounds boned, skinned salmon fillet, cut into 4 equal pieces

Salt and pepper

About 6 fig leaves (about 8 by 8 in.; see notes)

About 1/3 cup olive oil

Fig skewers (recipe follows)

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