Goat Cheese, Cherry, And Walnut Stuffed Duck Breast With A Champagne Glaze Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1088
FAT
296%
CHOL
38%
SOD
18%

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Ingredients for 2 servings

1 bottle Champagne

1/4 cup diced toasted walnuts

2 duck breasts

1/2 cup olive oil

1/3 cup diced dried cherries

Salt and freshly ground black pepper

1 cup champagne vinegar

1 tablespoon turbinado sugar

1/4 cup butter, melted

1/2 cup goat cheese (recommended: Bucheron)

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