Classic Gravy

By Sunset
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Giblets, neck, and liver from a 10- to 30-pound turkey

2 onions (about 12 oz. total), peeled and quartered

2 carrots (about 8 oz. total), peeled and cut into 1-inch chunks

3/4 cup sliced celery

About 2 quarts fat-skimmed chicken broth

1/2 teaspoon pepper

1/2 cup cornstarch


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