FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rosemary Vegetable Kebabs Recipe

Nutrition per serving    (USDA % daily values)
CAL
158
FAT
28%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

2 large slices crusty bread (about 1 ounce each)

2 tablespoons olive oil

2 small zucchini (about 4 ounces each)

8 large sticks rosemary, each 8-9 inches long

Salt and pepper to taste

24 cherry tomatoes

You might also like

Salmon Kabobs
Whole Foods Market
Lamb Kebabs With Mint Yogurt Sauce
Spoon Fork Bacon
Colorful Caprese Skewers
The Family Dinner
Greek Chicken Kabobs
My Baking Addiction
Butternut Squash, Beet And Apple Skewers
Pamela Salzman
Rosemary-Lemon Kebabs With Flatbread
The Kitchn
Chicken Rosemary Skewers Recipe
White On Rice Couple
Rosemary Mozzarella Skewers
The Pioneer Woman
Grilled Lamb Kebabs + Tzatziki
smitten kitchen
Herbed Beef Skewers With Horseradish Cream
Food52