Grilled Vegetable Pasta Salad

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
21%
CHOL
12%
SOD
17%

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Ingredients for 12 servings

1 pint grape tomatoes

5 cloves garlic

1 med. zucchini

1 med. yellow squash

1 med. green bell pepper

1 small eggplant

1 med. red onion

4 Tbsp. olive oil, divided

1/2 bunch flat leaf parsley

to taste salt & pepper

1 box (14 oz.) penne pasta

1 cup balsamic vinaigrette

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