Greek Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
95%
CHOL
164%
SOD
44%

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Ingredients for 6 servings

1/2 cup chopped fresh dill

250 g greek feta , crumbled

3/4 cup chopped fresh mint

4 zucchini , thinly sliced into rounds

250 g ricotta cheese

8 eggs , lightly beaten

200 g prosciutto

2 leeks , white part only, finely chopped

1/4 cup olive oil

1/4 cup plain flour

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