Asparagus With Meyer Lemon Vinaigrette And Preserved Lemon

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1 generous bunch asparagus, wooden stems removed, lightly steamed

1 tbsp and 1 tsp olive oil

1 tbs and 1 tsp lemon juice (Meyer lemon, preferably)

1 tsp chopped preserved Meyer lemon rind (more as desired)

salt and pepper to taste (careful to taste before you add salt, the preserved lemons are quite salty)

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