Beet Gratin With Fontina & Walnuts

9 faves
More from this source
Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
68%
CHOL
15%
SOD
49%

Comments

Add a comment

Ingredients for 6 servings

Butter for greasing

6 medium beets, peeled and thinly sliced with a mandoline or sharp knife

2-3 tablespoons extra-virgin olive oil

6 ounces fontina cheese, shredded

2 teaspoons minced fresh thyme

fine sea salt and freshly ground black pepper

3 tablespoons heavy cream

3 tablespoons coarsely chopped walnuts

You might also like

Roasted Beet And Feta Gratin With Fresh Mint
Bon Appetit
Mixed Vegetable Gratin
Great British Chefs
Root-Vegetable Gratin
Martha Stewart
Root vegetable gratin
Homemade
Potato And Kale Skillet Gratin
The Year In Food
Super Skinny Cauliflower Gratin
The Skinny
Creamy Roasted Brussels Sprout And Quinoa Gratin
Cookie and Kate
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Apple, Potato, And Onion Gratin
Bon Appetit
Spinach Rice Gratin Recipe
101 Cookbooks