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Potatoes, Jerusalem Artichokes, Arugula, And A Poached Egg

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Photo: Dana Treat

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Ingredients for 2 servings

1 tbsp. unsalted butter

3 medium jerusalem artichokes, scrubbed and thinly sliced

Kosher salt and freshly ground black pepper

3 large Yukon gold potatoes, cut into large chunks

1 small sweet potato, peeled and cut into large chunks

olive oil

8 cherry tomatoes

2 ounces arugula leaves

Good olive oil

Your favorite vinegar

4 eggs, poached

3 tbsp. chopped parsley

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