Banana Cupcakes With Cream Cheese Frosting

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
60%
CHOL
24%
SOD
19%

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Ingredients for 24 servings

1 1/8 cups canola oil

1 teaspoon vanilla extract

2 1/2 cups sugar

1/2 cup butter, softened

3 cups flour

2 cups sifted confectioners' sugar

1 1/2 cups milk

4 ripe bananas, mashed

2 package (8 ounce) cream cheese, softened

3 eggs

1 1/2 teaspoons baking powder

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons salt

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