Crock Pot Cassoulet

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
48%
CHOL
44%
SOD
92%

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Ingredients for 12 servings

1 tablespoon salt

1/8 teaspoon ground cinnamon

1 tablespoon vegetable oil

1 sprig fresh rosemary or 2 teaspoons dried rosemary leaves

BREAD CRUMB TOPPING

2 tablespoons tomato paste

2 cups fresh breadcrumbs

1/2 teaspoon dried thyme leaves

2 cups white dried navy beans , soaked, drained and rinsed

1/2 cup finely chopped fresh parsley

2 stalks celery , peeled and diced

1/2 teaspoon cracked black peppercorns

2 bay leaves

1/4 cup melted butter

1 lb kielbasa , cut into 1/4 inch slices

2 lbs boneless pork shoulder , trimmed of fat and cut into 4 pieces

4 garlic cloves , put through a press or mashed garlic

2 onions , finely chopped

1/8 teaspoon allspice

1 smoked ham hock

1/8 teaspoon clove

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