California Crepe Rolls

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Ingredients

1 3/4 cups water

2 tablespoons rice vinegar

1 1/2 tablespoons sugar

1/4 teaspoon salt

1 cup uncooked short-grain rice

1/4 cup water, divided

3 tablespoons low-sodium soy sauce

1 tablespoon wasabi powder

10 Basic Crepes

20 small spinach leaves

30 medium shrimp, cooked and peeled

20 (1/8-inch-thick) slices peeled avocado (about 1 avocado)

5 teaspoons sesame seeds, toasted

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