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Pasta E Fagioli

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Related tags
soups dairy free vegan vegetarian lunch italian
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
18%
CHOL
2%
SOD
3%

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Ingredients for 8 servings

salt to taste

3 tablespoons olive oil

1 knee-high hosiery sock

sprig of rosemary , about 2 inches, needles finely chopped

extra virgin olive oil , to serve

1 onion , peeled and quartered

7 ounces ditalini , tubetti or other small pasta tubes

1 tablespoon tomato paste

3 cups (about 18 ounces) dried cranberry beans

2 leafy sprigs of rosemary

5 cloves of garlic , whole, plus 1, Microplaned or grated

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