Shrimp, Watermelon And Goat Cheese Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
25%
CHOL
81%
SOD
47%

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Ingredients for 4 servings

1 (16-ounce) package frozen tail-on raw shrimp*

2 to 3 cups watermelon in large, bite-sized chunks, seeds removed

Balsamic vinaigrette dressing*

2 to 3 ounces fresh goat cheese, crumbled*

2 to 3 tablespoons chopped fresh basil

2 small ripe tomatoes, quartered

Salt and pepper to taste

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