Crème Brûlée Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
112%
CHOL
101%
SOD
15%

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Ingredients for 8 servings

1/2 cup sugar , divided

1 1/4 cups all-purpose flour

1/4 teaspoon salt

2/3 cup whole milk

1/2 cup cold unsalted butter , cut into 1/2-inch cubes

3-5 tablespoons ice water

For custard filling

2 tablespoons sugar

1/2 vanilla bean

For tart shell

1 1/4 cups heavy cream

1 large whole egg

1/8 teaspoon salt

4 large egg yolks

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