Pomegranate-Balsamic-Glazed Carrots

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
21%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

1/8 tsp. cayenne

1/3 cup lower-salt chicken broth

1 Tbs. balsamic vinegar

1 oz. (2 Tbs.) unsalted butter

2 Tbs. extra-virgin olive oil

2 tsp. honey

1/4 cup pure pomegranate juice

2 lb. carrots, trimmed, peeled, and cut into sticks about 2 inches long and 3/8 inch wide

2 Tbs. lightly packed thinly sliced fresh mint

Kosher salt

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