Lemon Mascarpone Brûlée Tarts With Raspberry Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
159%
CHOL
125%
SOD
14%

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Ingredients for 8 servings

1 1/2 sticks (3/4 cup) cold unsalted butter

2 cups all-purpose flour

3/4 cup pecans (about 3 ounces)

3 tablespoons granulated sugar

1/2 teaspoon salt

1/4 cup milk

1 stick (1/2 cup) unsalted butter

1 1/2 cups granulated sugar

1/3 cup fresh lemon juice

3 whole large eggs

3 large egg yolks

2 tablespoons freshly grated lemon zest (from about 1 1/2 lemons)

3/4 cup mascarpone cheese (about 6 ounces)

6 tablespoons heavy cream

1 1/2 cups fresh or thawed frozen raspberries (not in syrup)

2 tablespoons granulated sugar

1 tablespoon fresh lemon juice

1/2 cup superfine granulated sugar

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