Xo Sauce

By Saveur
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1 1/4 oz. dried scallops

1/2 oz. dried octopus

1/4 oz. dried shrimp

1/8 oz. dried mackerel

5 cloves garlic cloves

1 stalk lemongrass, stemmed, tough outer leaves discarded, inner core chopped

1 shallot

3 tbsp. Chinese cooking wine

1 1/2 tbsp. dark brown sugar or palm sugar

1 1/2 tbsp. fermented bean paste (dou ban jiang)

1 1/2 tbsp. soy sauce

1/4 cup peanut oil

1/4 cup dark Asian sesame oil

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