Kimchi Ramyeon

59 faves
More from this source
No Recipes


Add a comment


3 cups tonkotsu stock

1 tablespoon Korean soy sauce for soup (국간장 – gukganjang)

1 tablespoon Korean chili flakes (고추가루 – gochugaru)

2 teaspoon Korean soybean paste (된장 – doenjang)

1 teaspoon Korean chili paste (고추장 – gochujang)

2 shiitake mushrooms sliced

2 cloves of garlic finely grated

1 teaspoon sesame oil

2 ounces thinly sliced pork belly

1/2 cup well-fermented kimchi, chopped

2 handful bean spouts

2 teaspoons gochujang

1 teaspoon soy sauce

1/4 cup sesame oil

5 cloves of garlic grated

1 teaspoon cripsy shallots (deep fried minced shallots)

3 scallions (shredded and soaked in a large bowl of ice water for 30 minutes before being drained)

1/2 batch homemade ramen noodles

You might also like

Tteokbokki (Spicy Ricecake Stew)
No Recipes