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Shrimp With Orange Beurre Blanc

Nutrition per serving    (USDA % daily values)
CAL
247
FAT
57%
CHOL
49%
SOD
16%

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Ingredients for 2 servings

12 large shrimp, shelled, reserving the shells, and deveined

1/2 cup dry vermouth

1/4 cup fresh orange juice

1 teaspoon freshly grated orange zest

3 tablespoons cold unsalted butter, cut into 6 pieces

1 teaspoon minced fresh chives for garnish

lemon juice to taste

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