Pecan Pie With Spiked Cream

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1 cup all-purpose flour, divided

3 tablespoons ice water

1 teaspoon fresh lemon juice

2 tablespoons powdered sugar

1/4 teaspoon salt

3 tablespoons vegetable shortening

1 cup brown rice syrup or dark corn syrup

1/4 cup maple syrup

2 tablespoons all-purpose flour

2 large eggs

1 large egg white

1/2 cup pecan halves

1 teaspoon vanilla extract

2/3 cup frozen fat-free whipped topping, thawed

1 tablespoon bourbon

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