Hot And Spicy Noodle Salad

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5 cups (12 oz/375 g/1.25 L) bean_sprouts

1 carrot, julienned

12 oz (375 g) long flat pasta noodles such as linguine or tagliatelle

1 tbsp (15 mL) sesame_oil

2 eggs


3 green_onions, thinly sliced

Half each sweet red and yellow pepper, julienned

1/4 cup (50 mL) finely shredded fresh coriander

Spicy Peanut Dressing:

1/2 cup (125 mL) chunky peanut_butter

1/2 cup (125 mL) chicken or vegetable stock

3 tbsp (50 mL) each light soy_sauce and sesame_oil

2 tbsp (25 mL) hot chili paste or oil (or hot_pepper sauce)

1 tbsp (15 mL) granulated_sugar

1 tbsp (15 mL) gingerroot, minced

1 tbsp (15 mL) Chinese black vinegar or Worcestershire_sauce

2 large cloves garlic, minced

2 tsp (10 mL) rice_wine_vinegar

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