Spicy Cold Noodles On Platter (Jengban Mak Guksu)

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2 portions of Korean white noodles (package says Somyun, or you can substitute with the buckwheat noodles often used for cold Japanese soba)

Cucumber, carrots, cabbage, sesame leaves, mugwort cut into matchstick size (you can use pretty much any veggies you like that are sitting in your fridge)

2 hardboiled eggs, sliced

Sauce: 4T red chili paste, 3T rice vinegar, 1T sugar, 1/2 t plum extract, 1 T minced garlic, 1/2 t red chili powder(only if you really like it spicy), 1t lemon juice, 1 t sesame seeds

1 T sesame oil

2 T shredded dried seasoned seaweed for garnish

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