Chicken And Dumplings Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup plus 2 tablespoons milk

1 tablespoon chopped fresh parsley leaves

3/4 cup all-purpose flour

1 bay leaf

2 tablespoons vegetable oil

6 cups chicken broth

1/2 cup frozen peas

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons unsalted butter

1 1/2 teaspoons baking powder

3/4 teaspoon salt

4 tablespoons all-purpose flour

4 chicken thighs, trimmed of excess fat, about 2 pounds total

4 sprigs fresh thyme

3 carrots, cut on the diagonal into 1/2-inch slices, plus 1/4 cup coarsely chopped carrot

1 tablespoon butter

1/4 cup coarsely chopped celery plus 2 stalks celery, cut on the diagonal into 1/2-inch slices

1/2 cup coarsely chopped onion, plus 1 large onion, cut into 1-inch chunks

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