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Brussels Sprouts With Walnuts & Arugula

1 fave
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
41%
CHOL
0%
SOD
50%

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Ingredients for 4 servings

1 pound Brussels Sprouts, trimmed

2 cup Apple Juice

1 cup Water

1 1/4 tsp Salt

1 1/2 tbsp Walnut Oil

1 tbsp Cider Vinegar

1/2 tsp freshly ground pepper

1 cup young, tender arugula leaves

1/2 cup Chopped Walnuts, toasted

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