Greek Lamb Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
181%
CHOL
67%
SOD
49%

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Ingredients for 4 servings

2 tablespoons olive oil

2 potatoes , thinly sliced

1 large tomato , cut into wedges

1 teaspoon chopped rosemary

500 g lamb fillets

2 tablespoons lemon juice

200 g feta , cubed

10 kalamata olives

200 g mixed salad greens

1/2 teaspoon ground oregano

3 tablespoons olive oil

1 teaspoon sugar

1 garlic clove , crushed

Dressing

1 1/2 tablespoons lemon juice

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