Chile Pasilla Pork & Potatoes

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
40%
CHOL
43%
SOD
14%

Comments

Add a comment

Ingredients for 6 servings

6 slices OSCAR MAYER Bacon, chopped

5 pasilla chiles (1-1/2 oz.), stemmed, seeded

1 can (14.5 oz.) diced tomatoes, undrained

1 clove garlic

1-1/2 lb. boneless pork chops, cut into thin strips

1 lb. red potatoes (about 3), cut into 1/4-inch cubes, cooked

4 green onions, chopped

3 cup hot cooked long-grain white rice

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Bacon-Wrapped Potato Bites With Spicy Sour Crea...
The Kitchn
Potato Bacon Cheese Bake Recipe
Food Republic
Sweet Potato Clam Chowder With Bacon
Cat Cora
Bacon-Wrapped Chicken & Potato Shiskabobs
Cheeky Kitchen
Crispy Potato Roast
smitten kitchen
Rosemary Potatoes With Leek And Chorizo Recipe
Food Republic
Scalloped Potatoes And Ham
Bijouxs
Warm Bacon Potato Salad
Steamy Kitchen
Bacon And Egg Baked Potatoes
Framed Cooks