Mexican Chicken Soup

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Farmgirl Gourmet


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2 tsp olive oil

1 large onion, chopped

3 tbsp garlic, chopped (you can use less, but I love garlic)

1 can black beans, drained

Salt & Pepper, to taste

1 tbsp cumin

1 tbsp chili powder

1/2 cup uncooked white rice

1 1/2 cups frozen corn

8 cups chicken stock (I like "Better than Bouillon")

4 chicken breasts, broiled, chopped

1 1/2 cups tomatoes, chopped

1 corn tortilla, chopped

1/2 cup cilantro, chopped

4 dashes of Tabasco

Avocado, diced

Sour cream

Shredded cheddar cheese


tortilla chips, crushed

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