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Grilled Shrimp Cocktail With Yellow Gazpacho Salsa

Nutrition per serving    (USDA % daily values)
CAL
76
FAT
3%
CHOL
24%
SOD
28%

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Ingredients for 4 servings

Several dashes hot sauce, to taste

2 tablespoons lemon juice

1 tablespoon worcestershire sauce

2 tablespoons minced fresh chives

1/4 teaspoon salt

2 tablespoons minced fresh thyme

1 yellow bell pepper, finely chopped

1 medium cucumber, peeled, seeded and finely chopped

2 tablespoons white-wine vinegar

1/2 teaspoon freshly ground pepper

1 stalk celery, finely chopped

2 cloves garlic, minced

1/2 small red onion, finely chopped

1 pound raw shrimp, (21-25 per pound; see Note), peeled and deveined

4 medium yellow tomatoes, (1 pound), seeded and finely chopped

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