Gingersnap Lemon Sherbet Sandwiches

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Ingredients

5 oz all purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1 teaspoon ground ginger

1/8 ground white pepper

1/4 teaspoon ground allspice

1/4 teaspoon salt

8 ounces unsalted butter, room temperature

1 3/4 oz (1/4 cup) sugar

2 oz dark brown sugar

1 large egg

3 tablespoons molasses

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