Martha's Favorite Egg Salad Sandwich

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Martha Stewart


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10 hard-boiled egg whites

2 hard-boiled egg yolks

2 to 3 tablespoons light mayonnaise

1 teaspoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

1/2 avocado, mashed, plus 1/2 avocado roughly chopped

Coarse salt and freshly ground pepper

Boston lettuce, arugula, and tomato slices (optional)

12 white sandwich bread, such as Pullman, sliced about 1/2-inch thick, toasted

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