Shrimp And Avocado Sliders

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Frontera Fiesta

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Ingredients

2 tablespoons vegetable oil

1 small onion, cut in half and thinly sliced

1 pound medium-size raw shrimp, peeled, deveined, and tails removed

3 garlic cloves, finely chopped

¼ of one lime

Salt to taste

About 1 cup Easy Black Bean Spread, see recipe

8 to 10 slider buns or small dinner rolls, cut in half

1 ripe avocado, cut in half, pitted, peeled, thinly sliced

Sliced bottled pickled jalapeños (optional)

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