FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Toasted Collard Greens & Coconut Salad

1 fave


Add a comment


1/2 cup extra virgin olive oil

2 teaspoons toasted sesame oil

3 tablespoons low-sodium soy sauce

2 bunches collard greens, large ribs removed, cut in chiffonade (about 6 lightly packed cups)

1 1/2 cups unsweetened large-flake coconut

2 cups cooked quinoa or other whole grain, still warm or reheated

Kosher salt and freshly ground pepper, to taste

You might also like

Coconut Rice Salad With Cherry Tomatoes And Corn
The Year In Food
Coconut Chicken Salad With Warm Honey Mustard V...
Skinny Taste
Coconut Shrimp Salad
Framed Cooks
Coconut Shrimp Salad With Spicy Mango & Cilantr...
Food Republic
Curried Coconut Chicken Salad
Whole Foods Market
Curried Poached Pears With Coconut-Chicken Salad
Southern Living
Coconut Chicken Salad
Betty Crocker
Coconut Corn Salad Recipe
101 Cookbooks
Coconut Grove Fruit Salad
Best Foods
Coconut Curry Chicken Salad
Lauren's Latest