Chicken Wings Marinara

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Martha Stewart


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Peanut oil, for frying

24 whole chicken wings

All-purpose flour, for dredging

Coarse salt and freshly ground pepper

1/4 cup olive oil

2 crushed cloves garlic, plus more, if desired

1 can (28 ounces) peeled, whole tomatoes

2 tablespoons chopped fresh parsley

1/4 cup hot sauce, plus more to taste

1/2 tablespoon garlic powder

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Martha Stewart