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Lemon Curd Tartlets With Fresh Raspberries

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I Can't Believe It's Not Butter
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
16%
CHOL
12%
SOD
9%

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Ingredients for 24 servings

3 egg yolks

1/2 cup sugar

1/3 cup fresh lemon juice

1 tsp. freshly grated lemon peel

6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks

24 frozen mini phyllo dough shells, thawed

1/2 cup whipped cream [or non-dairy whipped topping]

24 raspberries

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