Linguini With Clam Sauce

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Nutrition per serving    (USDA % daily values)
CAL
368
FAT
37%
CHOL
34%
SOD
92%

Comments

i miss my lego ninjago Kai he would really like this :( From : Ashikuliks126
7647feb88cc6   •  22 Jul   •  Report
LIKE...MI PIACE.. MMMMMMMMMMM POFTA BUNA
5c3c50860d23   •  1 Aug   •  Report
Surely called vongole?
962f7d03ec08   •  20 Jun   •  Report
I'm always ready for this.
6170d540417a   •  1 May   •  Report
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Ingredients for 6 servings

2 pounds small clams in the shell, scrubbed clean

1 15-ounce can of whole baby clams

4 Tbsp olive oil

1 medium yellow or white onion, chopped (about 1 cup)

1 small or 1/2 large fennel bulb, chopped (about 1 cup)

4 garlic cloves, chopped (4 teaspoons)

1/3 cup ouzo, Sambuca, Pernod or other anise-flavored liqueur (optional)

1 Tbsp tomato paste

1 28-ounce can of crushed tomatoes

1-2 teaspoons sugar

Salt

Fronds from the fennel bulb, minced

Linguini (can sub any long shaped pasta, like spaghetti or fettuccine)

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