FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Yellow Split Pea And Potato Soup

More from this source
Betty Crocker
Related tags
main-dish soups gluten free vegetarian purim lunch
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
18%
CHOL
4%
SOD
19%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon hot chili oil or vegetable oil

1 large red bell pepper, chopped (1 1/2 cups)

1 large onion, chopped (1 cup)

1 large carrot, diced (1 cup)

1 teaspoon finely chopped gingerroot

2 cloves garlic, finely chopped

1 1/2 cups dried yellow split peas, sorted, rinsed

2 medium potatoes, peeled, cut into 1-inch cubes

1 red jalapeƱo chili, seeded, finely chopped

1 tablespoon curry powder

1/2 teaspoon salt

2 cups vegetable or chicken broth

1 can (14 oz) coconut milk (not cream of coconut)

1/3 cup plain yogurt

2 tablespoons chopped fresh cilantro

1/4 teaspoon grated lime peel

You might also like

Not Your Average Potato Soup
Oh She Glows
Split Pea & Sweet Potato Soup
Whole Foods Market
Green Split Pea & Potato Soup (Erbsensuppe)
Food.com
African Sweet Potato Soup Recipe With Peanut Bu...
Gluten Free Goddess
Beef, Potato And Quinoa Soup
Skinny Taste
Curried Potato And Vegetable Soup
Simply Recipes
Southwestern Corn And Potato Soup
Epicurious
Purple Cabbage & Sweet Potato Soup
Gluten Free Goddess
Simple Kale & Potato Soup
The Kitchn
Curried Potato And Spinach Soup With Onion Sals...
Epicurious