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Yellow Split Pea And Potato Soup

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Betty Crocker
Related tags
main-dish soups gluten free vegetarian purim lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon hot chili oil or vegetable oil

1 large red bell pepper, chopped (1 1/2 cups)

1 large onion, chopped (1 cup)

1 large carrot, diced (1 cup)

1 teaspoon finely chopped gingerroot

2 cloves garlic, finely chopped

1 1/2 cups dried yellow split peas, sorted, rinsed

2 medium potatoes, peeled, cut into 1-inch cubes

1 red jalapeƱo chili, seeded, finely chopped

1 tablespoon curry powder

1/2 teaspoon salt

2 cups vegetable or chicken broth

1 can (14 oz) coconut milk (not cream of coconut)

1/3 cup plain yogurt

2 tablespoons chopped fresh cilantro

1/4 teaspoon grated lime peel

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